Rich in history, with a family member resurrecting his great-great-grandfather’s recipe for great bourbon, this is a product we can confidently recommend trying! Bulleit Bourbon (pronounced “bullet”) is heavy on the rye, which helps make it a distinct and delicious bourbon – spicier than most with less rye. You can definitely catch the oakiness, vanilla flavors, and some sweetness […]
Riviera’s newest side dish includes roasted white corn, tossed with freshly cut, red scarlet sweet corn and some other fresh veggies and herbs. Cooled and tossed with simple seasoning and freshly squeezed, tangy lime juice, this salad is refreshing and pairs well with any of the items from the grill. (We think it does alright on […]
This super flavorful cut is cut thin, so it stays very tender and is quick on the grill.
Never miss a week at the Riviera or you’ll miss new items on our menu: Bacon Fat Popcorn, Bananas Foster, and an additional ribeye cut!