The Riviera Supper Club and Turquoise Room
7777 University Avenue
La Mesa, CA 91942
La Mesa’s DIY Steakhouse and bar brings you outstanding USDA Choice steaks, deluxe side dishes and dtesserts, plus strong, classic cocktails that will make Riviera your favorite. Grill it yourself or select from the chef-prepared entrees.
Happy to be in La Mesa since 2008, the Riviera offers live music almost every night in the Turquoise Room, and the shows are always free. Enjoy our great happy hour from 4-6 p.m. every day, and from 9-close on Sunday-Thursday. The Turquoise Room is open late and ready to serve up your favorite drinks and tunes.
We take reservations for parties of 6 or more people, and all ages are welcome in our dining room.
For the Grill
We offer superior quality at the most reasonable price; all of our USDA Choice steaks are tender and aged to perfection. Served ready-to-grill, seasoned with garlic, olive oil, cracked black pepper and kosher salt.
- “St. Louis Cut” Pork Spare Ribs
A favorite! Dry-rubbed, slow cooked and ready to fall off the bone. Finish on the grill with our house barbecue sauce.
16 oz. $11.50 • ½-order $6.00
- “Kansas City” New York Strip
Bone-in, full of flavor – a classic. 20 oz.
- Dry-Rubbed Flatiron Steak
A tender and flavorful cut, with Riviera’s custom dry rub 8 oz.
- Filet Mignon
Guaranteed to melt in your mouth, 8 oz.
- Surf & Turf
Flat iron steak (8 oz.) with a jumbo shrimp skewer.
- Sirloin Steak
The traditional cut, 8 oz.
- “Cowboy” Ribeye
Bone-in, perfectly marbled 16 oz.
- Full Bone Rib Chop
Extra thick, flavorful cut, full Frenched bone. The envy of all ribeyes! 28 oz.
- “Steak Daddy” Porterhouse
A filet and a strip, the best of both worlds! Ready to double down? 28 oz.
- Smoked Cheddar Bratwurst
All natural, artisanal sausage served on a torpedo roll with sautéed onions.
- Sirloin Burger
Served on a ciabatta, lettuce, tomato, & pickled red onion, 8 oz.
- Portobello Mushroom Sandwich
Served on ciabatta with fresh pesto spread.
Prepared for You
Don’t feel like grilling? These selections are slow cooked and served hot.
- Pork Osso Bucco
Slowly braised pork shank, with a spicy garlic barbecue sauce, and a lime and cilantro gremolata.
- Roasted Half Chicken
Seasoned with a Riviera spice blend, and roasted to perfection, rotisserie-style.
- Pulled Pork Sandwich
Tender, flavorful shredded pork served on a fresh torpedo roll with barbecue sauce and crisp slaw.
- Catch of the Day
Ask your server for details on today’s fresh fish.
- Sunday-Monday Prime Rib Supper
Slow roasted prime rib served as a complete meal with baked potato, our sauteed grean beans, garlic bread, double horseradish sauce, and au jus!
8 oz cut 19.50 • 12 oz cut 22.50
- Wednesday Wing Night
Riviera’s jumbo wings are offered at 75 cents each with a drink purchase and a variety of house-made sauces make this a special night.
- Thursday Meatloaf Supper
Dean’s amazing meatloaf is the star, along with our garlic-horseradish mashed potatoes and a vegetable side.
- Riviera Onion Rings
Regular order $8.50 • ½-order $5.00
Tater TotsRegular order $8.50 • ½-order $5.00
Bacon Fat Popcorn
Popped to order in a little bacon fat, then tossed with crisp parsley, scllions, roasted garlic and bacon.
Turquoise Room Tots
A mountain of crispy tots covered with our house Bleu Cheese Dressing and spicy chili oil.
Great with crisp, chopped bacon!
- Potato Skins
Seasoned potato skins baked and topped with cheddar cheese, bacon, pickled onions, sour cream, and served with Ranch dressing.
- Jumbo Chicken Wings
Our big, meaty wings are developing quite a following! Try them for yourself – the perfect combination of spice and sweetness make the original sauce. Served with house bleu cheese dressing. Join us for “Wing Wednesday” for 4 additional sauces!
- Onion and 3 Cheese Garlic Bread
Riviera’s garlic bread, toasted and topped with sweet sauteed onions, rich cheeses, and fresh green onion.
On the Side
Compliment your Riviera entree with these fine sides. Plenty big enough to share.
- The Riviera Baked Potato
Riviera’s giant baked potato served with sour cream, butter, bacon, and green onion.
- Bourbon & Bacon Baked Beans
Slow cooked, baked bean magic.
- Horseradish & Garlic Mashed Potatoes
That’s right, roasted garlic AND horseradish!
- Macaroni and Four Cheeses
Indulgent, cheesy goodness – with plenty of surface area for the baked, crispy, cheesy top!
- Onion Rings
Large and crispy, seasoned to perfection.
- Seasoned Potato Wedges
Crispy on the outside, tender on the inside, seasoned perfectly.
- Tater Tots
Crispy and tender and seasoned beautifully – a perfect tot.
- Sauteed Steakhouse Mushrooms
The perfect partner with any steak – or great as a veggie side.
- Vegetable of the Day
Ask your server for the latest veggie offering. We make non-veggie eaters like veggies!
- Wedge Salad
Our generous take on the classic wedge – tomatoes, red onion, homemade bleu cheese dressing, bleu cheese crumbles, and bacon.
Add these delicious items to any entree, salad, or side: Chopped Crispy Bacon, Four Cheese Sauce, Blue Cheese Crumbles, Chopped Green Onion, Pickled Onions, Horseradish
Save Room For
Go ahead, treat yourself!
- Bacon Chocolate Cake
Yes, bacon! Our signature dessert, rich, salty, and sweet all at the same time.
- Chocolate-Malted Creme Brulee
Served cool, torched to order, topped with creme fraiche and Whoppers.
- S’Mores Casserole
Our take on the campfire classic: chocolate mousse, toasted marshmallow, and graham cracker crust
- Bananas Foster
Riviera’s take on the classic dish. Vanilla ice cream, bananas sauteed in rum, then torched tableside!
Side dishes and desserts served “family style” and are shareable. • Reservations taken for parties of 6+ (18% gratuity added). • All ages welcome in the dining room. • Kitchen closes at 11pm Sundays and Tuesday-Thursday, 12 a.m on Friday and Saturday. The bar menu is available on Mondays, however the dining room is closed.