By popular demand, we are bringing the Prime Rib Suppers to Friday and Saturday night as well! Hand-selected prime rib from the top 10 percent of Black Angus, seasoned and slow-roasted overnight to rare. Get there early… it’s served until gone. And only on Sunday and Monday. 8 oz. cut $19.50 | 12 oz. cut $21.50 Choose something from our ever-expanding wine list to accompany your meal! See the selection here.